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The answer is ERMITE (Canadian blue cheese and found in a recipe).
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∙ 15y ago
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What was the name of the salty yellow Cheetos that were around in the 1990s that weren't cheese flavored?
Chester's Corn Twists
What name is given to a cheese which is a combination of Stilton Blue and Double Gloucester Cheddar?
The name is Huntsman cheese
Why is blue cheese green?
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
What the difference between blue and bleu cheese?
I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D
What is the difference between blue cheese and gorgonzola cheese?
Blue cheese is an entire category of cheese including plenty of other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue, Bleu d'Auvergne, and Stilton, to name a few. Gorgonzola is just one type of Italian blue cheese. It's very fashionable in recipes at the moment, but can be substituted with any other blue cheese. It's generally available in a younger, milder, creamier variety (Dolce Latte), and an older, firmer, stronger variety (Aged Gorgonzola).
Name a salad dressing that is usually white?
Ranch Caesar Blue Cheese Mayonnaise
What was the original name for Quebec?
Who knows probably someone who's last name has Quebec in it....................................
What kinds of cheese do they have in Italy?
All sorts. Blue, hard pressed, soft... you name it, they probably have it!
What is the difference between cheese and blue cheese?
Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.
What is the name of Quebec's national flower?
Quebec's original provincial flower was the Madonna lily but the flower was not native to the area. It later got changed to the blue flag iris which is in fact a native flower. Since it is a country and not a state, it does not have a state flower.
When was blue cheese originate?
Stilton comes in two forms1) White Stilton2) Blue StiltonBlue Stilton is made the same way as White Stilton but the cheese curds have a mould (Penicillium roquefortii) added to them during manufacture and the cheese is kept for the mould to grow in the cheese. This gives Blue Stilton a marbling of blue veins running through it and a lovely creamy taste. The blue veining gives Blue Stilton its name. Only seven dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark.
What was the name of Quebec city's NHL team?
It was the Quebec Nordiques....
