0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
What do all Chicken Marsala recipes have in common?
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.
What are the 4 types of sauces?
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
What is the population of Marsala?
Marsala's population is 82,765.
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
When was Somebody's Mother's Chocolate Sauce created?
Somebody's Mother's Chocolate Sauce was created in 2005-04.
How many types of mother sauces?
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
What is marsala marinade?
A marinade which incorporates Marsala Wine.
Is marsala red or white?
Marsala is a red wine.
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What are the 5 mother sauce?
All i know is one's pasta sauce
What is the area of Marsala?
The area of Marsala is 241.6 square kilometers.
