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The full ingredients list from their site just lists "Cinnamon" so I am guessing that is all that is in it.
Confusing question, requiring more precision of language:Different preparations of cinnamon:stickgroundoilextractDifferent varieties of cinnamon:Cinnamomum verum - thought of as "True cinnamon," also called Sri Lanka cinnamon or Ceylon cinnamon.Cinnamomum burmannii Padang Cassia, Indonesian cinnamon, or Korintje.Cinnamomum loureiroi - Vietnamese Cassia or Vietnamese cinnamon, or Saigon cinnamon.Cinnamomum cassia - Chinese cinnamon or Cassia.Both preparation and variety can mean type.
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
There are several varieties of cinnamon sold, each derived from the bark of closely related trees. The type of cinnamon that is commonly sold in the United States is cassia cinnamon. Cassia cinnamon contains coumarin, a blood thinner (the prescription drug Warfarin is derived from coumarin). In a small number of people who are sensitive, large quantities of coumarin has been shown to cause liver damage. Some studies have shown that cassia cinnamon is effective in lowering blood sugar levels in people with type 2 diabetes and in lowering cholesterol levels. (This hasn't been proven yet. Other studies show no effect.) Cassia cinnamon is quite safe in the amounts that most people usually eat. How much cassia should you take if you are using it medicinally? The information I found on dosage was somewhat contradictory. Some sites said cassia was perfectly safe in large quantities and some said you should eat no more than 1/4 teaspoon per day. The majority of sites that I found mentioned no more than a teaspoon a day. If you don't want to use cassia you can look for ceylon cinnamon (often called 'true' cinnamon or Mexican cinnamon). Ceylon cinnamon has almost no coumarin in it, but it usually costs more. Make sure the cinnamon you buy is specifically labeled as ceylon, otherwise it is probably cassia.
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Are you talking medical uses or regular uses? Regular uses include putting cinammon sticks in coffee or hot cocoa for flavor, grinding it for other food uses, etc. For lowering blood sugar be careful what type of cinnamon you use or take. Cassia Cinnamon, which is identifiable by the cinnamon stick being rolled from one end to the other and is not good to take too much of in capsules or otherwise for bloodsugar or as a supplement because it contains quite of bit of a blood thinner named Coumadin and can create other complications when taking it. If you want to use cinnamon, use Ceylon cinnamon, which is milder, and contains very little coumadin so it is much safer. It is identified in comparison to the Cassia Cinnamon by the stick being curled with the two sides curling inward.
Definitely, Cinnamon!
a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon a snickerdoodle is a type of sugar cookie made with sugar and cinnamon
yes
manganese, dietary fiber, and calcium
ground and water type
No, Groudon is a Ground-type Pokemon, but its Mega Evolve form is a Ground/Fire-type.