NO! The velocity of the mixer blades, combined with their hardness, is way too high to touch glass without breaking it... even Pyrex. You will be eating shards of glass, whether you can see them or not.
When using a glass/Pyrex dish the temperature of the oven is 25 degrees lower.
According to Pyrex it does. I'm not sure why this is; my best guess is that if the oven heats up unevenly while the Pyrex is in there (like maybe the rack gets extra hot first) the temperature differentials on the glass can stress it.
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, No. I did it powering a 15V peavey audio mixer using a lead acid 12V battery. But depending of your audio mixer, you may have levels problems. Emmanuel
planetary mixer
I use any container that is oven proof, can be greased and floured, and is a shape I desire. Ovenproof pyrex bowls, metal bowls, etc. If using pyrex, adjust your heat down by about 25 degrees. And of course, cooking time will vary with shape, so check often.
My grand-dad used to make whistles out of blades of grass.
Any kind of food that needs a dough can be prepared with a hand mixer. This includes cookies, pancakes, and biscuits.
heres' the trick, you your hands, not a mixer.
you can do it digitally by midi it to protools and use a vst mixer if your choice on it( try using the steinberg gold series Eq And compressor).
The benefits of using a hand mixer out-way those of an electric mixer. This is because, even though you may be going slower, the technique of a human arm that is required for perfect cakes, can only be done by hand.
Clipper blades are sharpened using sharpening hones. It is best to trust a professional to do it for you.