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What food are staples in Germans diet?
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
What is the nutritional value of red cabbage?
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
How do you make red cabbage?
Red cabbage is grown not made
Why is red cabbage more expensive than white cabbage?
the communists are taking over.
What’s the difference between sauerkraut and rotkraut in German cuisine?
Sauerkraut and rotkraut are both traditional German side dishes, but they differ in ingredients and preparation: Sauerkraut: Ingredients: Made from finely shredded cabbage that is fermented with salt. Flavor: Tart and tangy due to the fermentation process. Preparation: Cabbage is salted and left to ferment in a cool place for several weeks. Serving: Often served with sausages, pork, or as a topping on sandwiches. Rotkraut (also known as Rotkohl): Ingredients: Made from red cabbage, often cooked with apples, vinegar, and spices like cloves and bay leaves. Flavor: Sweet and sour, with a richer flavor profile compared to sauerkraut. Preparation: Red cabbage is simmered with the added ingredients until tender. Serving: Commonly served with roasted meats, especially during festive occasions. Both dishes are staples in German cuisine, but they offer different tastes and textures!
How does an acid react to red cabbage juice?
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
What is a cabbage dish?
A cabbage is a large vegetable. There are various types of cabbage. Cabbages are usually green but some varieties are cream, red or purplish. For more information, and photographs, see the page link, further down this page, listed under Sources and Related Links..
How much fiber is in cabbage?
In red cabbage there is 4.4 grams In winter or white cabbage there is 3.5 grams. That is how much fiber is in cabbage.
Difference between red and white cabbage?
Nutritionally, not a lot. Choice of cabbage between red (a sort of purple and white cabbage) and white (pale to darker green and white) really depends on the dish you're making and the colour you think will look good at the end. So, you might use red cabbage in, or to accompany, a blandly-coloured dish and white cabbage to go with something more robustly-coloured.
What are red admirals monarchs and cabbage white types of?
They are all types of butterfly!
How did red cabbage get its name?
because it is red and it is cabbage
What is the nutritional difference between red and green cabbage?
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
