Yes All frozen vegetable are washed in clean Water and solutions to remove contaminates Prior to packaging
Frozen spinach
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
Yes, you can substitute canned spinach for frozen. Be sure to check the required measurements so you don't use too much.
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
i had frozen it
Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Date marking frozen food is not necessary when the food will be eaten before its expiration date. The process of freezing food prolongs its life but does not allow it to be stored indefinitely.
spinach and peas
Clarence Birdseye first marketed frozen spinach on March 6, 1930.
No. I disagree. I clean my fish before freezing. There can still be microbial activity in frozen food. That is all the more likely in a fish that is still full of fecal matter.
Unless it says otherwise, yes. If fresh spinach is frozen, it usually destroys the leaves anyway (the cells rupture when the water in them freezes).
The first commercially available frozen vegetable was spinach or peas.