no its chemical change because it doesn't stay water
water to ice is an example of physical change
Mixing coffee with hot water is a physical change because the individual substances (coffee and water) retain their chemical identities and only the physical state of the coffee changes, dissolving in the water. No new substances are formed.
Separating coffee grounds from water is a physical change because no new substances are being formed. The coffee grounds and water are still the same chemicals, just physically separated from each other.
no
Physical but especially also chemical because the instant coffee suffer a process of solubility in water.
When coffee is added to water, that is a physical change. The coffee does not undergo a chemical reaction, the various chemical constituents of coffee remain the same. What changes is that the coffee is dissolved in water. If the water were to evaporate, leaving the coffee behind, it would be the same as it was (not counting the loss of some volatile constituents which would also evaporate, along with the water) before it was added to water.
It is a physical change. Dissolving is a physical property called solubility.
The coffee remains coffee, and the sugar is simply dissolved. Thus, it is a physical change.
physical. the water being added simply soaks through the coffee, so there's no chemical change.
The instant coffee and the water have not changed chemically or physically. It becomes a mixture, not a solution; the water is separate from the coffee powder. Therefore it is not a physical change.
Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.
Sweating coffee with sugar is primarily a physical change. When sugar dissolves in coffee, it does not alter the chemical composition of the sugar itself; it simply disperses in the liquid. The process of sweating, or condensation, occurs when moisture from the air collects on the surface of the coffee, which also represents a physical change as it involves the transition of water vapor to liquid.
Mixing a teaspoon of coffee into hot water is primarily a physical reaction. The coffee granules dissolve in the water, resulting in a solution, but no new substances are formed. This process involves the physical dispersion of the coffee particles rather than a change at the molecular level that would indicate a chemical reaction.