No it is an acid.
Vinegar is dilute, impure acetic acid.
Vinegar is acetic acid.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Acetic acid (CH3COOH). Most distilled white wine vinegar is a 5% dilution of acetic acid with water.
Wine vinegar, red or white, tends to have a lower acidity than white vinegar. If the dish needs the acid (sauerkraut for example) and can handle the extra liquid, you may have to add a bit more wine vinegar. If the flavor is good, however, you don't have to counteract anything.
It is not usually necessary to refrigerate any kind of vinegar
White wine tastes nicer.
no
No. Wine lacks the acidity found in vinegar.
White Vinegar (or white wine vinegar) is good along with lemon juice... Anything with acetic acid in.
common malt vinegar is made of ethanoic acid == ==
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.