White wine tastes nicer.
Wine, whether white or red, is produced by the action of yeasts which convert sugars to ethyl alcohol under anaerobic conditions, meaning without oxygen.
This alcohol solution can be turned to vinegar by a bacteria that works under aerobic (with oxygen) conditions, turning the ethyl alcohol in the wine to acetic acid. Vinegars, are weak solutions of acetic acid in water.
White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka).
White wine vinegar is made from the fermentation of real White wine.
As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
[ i wouldn't take all the credit for what i just wrote, because i got it from another question related to urs .)
Redwine vin is more of a sweet tangy flavor. but white is more sour and bitter. I like Redwine Vin my self .
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
White balsamic vinegar is made from white wine grapes mellowed in wooden casks and has a light almost smokey/fruity aroma that accents anything it touches.Rice wine vinegar is stronger and made from rice wine allowed to go to vinegar.
Red wine vinegar is for cooking/eating while white isn't. There also may be residue with the red wine that you won't get with the white.
one word.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
no
No. Wine lacks the acidity found in vinegar.
No, White vinegar is plain Acetic acid in water, but either as a simple chemical mix (usually very cheap or cleaning grade vinegar) or through fermentation of distilled alcohol (akin to Vodka). White wine vinegar is made from the fermentation of real White wine. As such White vinegar has a simple acidic taste, whilst White Wine vinegar retains much of its original White wine taste, with its alcohol replaced by the Acetic acid of vinegar.
Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients.
Ordinary vinegar - or a mixture of white wine and ordinary vinegar.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?