The usage varies with location. In general, 'Pilchards', or 'sardines' are common names for several genera of fish that belong to the herring family. It is not used in the same manner as 'kipper', which refers to the fish after it has undergone a certain kind of food preparation treatment.
One example is the European Pilchard, which belongs to the genus Sardina, and can be called either, both while it is swimming in the sea, or in a tin at the supermarket.
pilchard
Kipper is a British food. It is a herring fish.
All game fish will eat pilchard.
Pilchard (a pilchard is a kind of fish).
First, it was the herring. According to the Merriam-Webster dictionary, a sprat is "a small European marine fish (Sprattus sprattus) of the herring family - called also brisling;any of various small or young fish (as an anchovy) of the herring family."
A kipper is a type of small fish that is very tasty, ( although NOT for breakfast)
herring fish
No. Herring are fish.
It tastes very smokey, salty and oily. You can't eat very much because the taste is very strong.
Pilchards, or sardines, are small, oily fish of the family Clupeidae. Pilchards eat a variety of tiny sea plants and animals. They eat planktonic crustaceans, suchas copepods, water fleas, tiny prawns, microscopic phytoplankton and krill. Older, larger pilchards also eat worms, the larvae of molluscs, and phytoplankton, such as algae and seaweed. Pilchards may feed at the surface of the water, as they swarm through the water in schools, or on the bottom of the seabed.
A kipper.
A herring is an important food fish.