root
You would primarily eat the root of the beet, which is the bulbous part that is commonly used in salads, soups, and various dishes. The leaves, often referred to as beet greens, are also edible and can be cooked or used fresh in salads. The stem is usually less commonly eaten but can be cooked similarly to the leaves. Overall, both the root and leaves are nutritious and versatile in cooking.
The leaf is dependent on the root for absorbing water and nutrients from the soil. The stem connects the leaf to the root, allowing for the transport of these essential resources to the leaf for photosynthesis and other metabolic processes. Together, the leaf, root, and stem form a cohesive system that supports the overall health and function of the plant.
Stem
No it is a leaf and stem vegtable
sugarcane is a stem
A carrot is a root.
stem root leaf
Rasslesia
The leaf, the stem, the root
It is a stem plant
No, celery has leaves but the celery is not a leaf. if the leaves are up and the root is down whats leftover
Leaf captures sunlight