Black bread mold, Rhizopus stolonifer, is not a sac fungi but a zygospore fungi or zygomycota.
Red bread molds (neurospora) are in fact sac fungi/ascomycota. They are a form of sexual sac fungi (along with truffles).
(from the Mader Biology textbook 10th edition. copyright 2010. Mc-Graw Hill companies)
NO Black bread mold is a Zygospore Fungi, but a type of Red Bread mold called"Neurospora crassa" is a sac Fungi.
Correct, bread mold is a saprophyte. It consumes dead organic matter.
Yes, bread mold is an example of fungi
Bread mold is not a living organism and does not get nutrients from bread.
No because when the bread gets old from the mold that when it's starts to mold (fungus)
it is a type of fungus that you can find on bread when it is left outside for a few days. Mold spreads via spores.
The common bread mold Rhizopus.
no
No. Bread mold grows on bread, hence the name.
Bread mold is not a living organism and does not get nutrients from bread.
bread grows mold because if it is dry and worn out it needs the mold
mold...
Mold will grow faster on white bread.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
can bread have mold without odor and invisible
Until the mold has consumed all of the bread and all you are left with is the mold.
This depends on the mold. eg: Bread molds grow on bread.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.