Because everything around us is either a Solid,Liquid or a Gase.
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
Cottage cheese is a solid, sometimes as a paste.
It is a solid
Melted cheese is a liquid,i dunno why but,once i searched this question,i looked at a question, it saidIs cheese solid or liquid and then i looked at the bottom of that question,it said:It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...
Mac and cheese is a solid food. The sauce is liquid, but starchy. The solid is of course the mac and cheese.
An aeroplane is a solid: constructed mainly from light-weight aluminium.
For people who are lactose intolerant, cheese can give them (among other things) gas.
yes. cheese is a colloid. its dispersed phase is liquid and solid is its dispersed medium. belongs to the gel colloidal system.
liquid
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
solid