Yes, yes it is.
That is a chocolate Eclair Regards That is a chocolate Eclair Regards That is a chocolate Eclair Regards
No.
A chocolate eclair primarily falls under the "confectionery" or "dessert" category, which is often considered part of the broader "sweets" group within the food pyramid. It is made from choux pastry filled with cream and topped with chocolate, making it rich in sugars and fats. While it contains some carbohydrates from the pastry, it is not a significant source of nutrients and is best enjoyed in moderation.
Eclair
The term "chocolate éclair" in French is "éclair au chocolat." An éclair is a pastry made from choux dough filled with cream and topped with icing, and the chocolate version specifically features chocolate cream filling and a chocolate glaze. Eclairs are a popular dessert in France and can be found in many patisseries.
Jacques Genin invented it.
An eclair is a puff pastry with fresh cream filling and has a thick coating of milk chocolate.
yes
I believe that the word eclair is french but i do not know if they originally put chocolate in them.
The oblong cream puff often covered with chocolate is called a "eclair." It is a type of pastry made from choux dough, filled with cream, and typically has a chocolate glaze on top. Eclairs are a popular dessert in French cuisine and are enjoyed in various flavors and fillings.
not that much
dessert