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What else can I help you with?
What is a Finger shaped choix pastry filled with cream and covered in chocolate?
That is a chocolate Eclair Regards That is a chocolate Eclair Regards That is a chocolate Eclair Regards
Is chocolate eclair cake Irish?
No.
Who invented the chocolate eclair?
Jacques Genin invented it.
Is a chocolate eclair a Cuban dessert?
Yes, yes it is.
What does an eclair look like?
An eclair is a puff pastry with fresh cream filling and has a thick coating of milk chocolate.
Is chocolate eclairs French?
I believe that the word eclair is french but i do not know if they originally put chocolate in them.
How many calories are there in a chocolate eclair?
Depends on it's size, the manufacturer, and ingredients used.
What are some popular options for eclair filling?
Popular options for eclair filling include vanilla custard, chocolate ganache, coffee-flavored cream, and fruit-flavored fillings like raspberry or lemon.
Hs code eclairs candy containing chocolate?
Based on your product description, the HS code for "Chocolate eclair" is 1905.90.I hope this was of assistance.HS classification was performed by 3CEonline.
What food group is a chocolate eclair?
A chocolate eclair primarily falls under the "confectionery" or "dessert" category, which is often considered part of the broader "sweets" group within the food pyramid. It is made from choux pastry filled with cream and topped with chocolate, making it rich in sugars and fats. While it contains some carbohydrates from the pastry, it is not a significant source of nutrients and is best enjoyed in moderation.
How many grams of sugar are in a chocolate eclair?
There are about 204. It may vary. It depends on the size, the manufacturer, and the ingredients used.
What is another word for chocolate eclairs?
Another word for chocolate eclairs is "chocolate éclairs." While there isn't a direct synonym, they can also be described as "chocolate cream-filled pastries" or simply "chocolate pastries." The term "eclair" itself refers to the pastry format, which can be filled with various creams or custards, including chocolate.
