i would say its more of a pastry
its called a crossiant
Shortening or butter is used to make cake or pastry light or flaky.
crossiant
crossiant
The croissant is a bakery product from France.
Apprécier votre anniversaire dans un café français buvant du café et manger un crossiant.
I think it is....
Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!
french fries french toast french dressing french beret crossiant french gracapusta french women french poodles
The word "croissant" comes from French. It derives from the word "croître," which means "to grow" or "to increase," referencing the pastry's crescent shape.
white bread wholemeal bread rye bread soda bread potato bread granary pitta bread flat bread garlic bread naan bread
pitta bread naan bread rye bread seeded bread white bread brown bread