It's actually both, my science teacher and the class are talking about that.
It's actually both, my science teacher and the class are talking about that.
Its a chemical change.
Digesting French fries is a chemical change because the process involves breaking down the molecules in the food through enzymes and acids in the stomach to extract the nutrients for absorption into the body. This results in a change in the chemical composition of the food.
Chemical Reaction
The digestion of food through the alimentary canal involve a series of chemical and physical changes. In the example of pizza its bread component undergoes chemical changes as it is digested by amylase enzymes in saliva. Other chemical changes include hydrochloric acid of the stomach "attacking" and digesting proteins found in the pizza.
Digesting a candy bar involves both physical and chemical processes. Physical processes include chewing and breaking down the food into smaller pieces, while chemical processes involve enzymes breaking down the food into smaller molecules that can be absorbed by the body.
the chewing in the mouth is part of digesting of food particularly carbohydrates. It is the only part of physical change because the food is only broken down to digestable particles. The rest of digestion (including the small intestines and stomach) are the parts encountering chemical change due to many enzymes and acids participating. The End.
No. its chemical
Chemical Change
Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.
By digesting their food in their stomach.
Completely digesting a sandwich is not considered a physical change; it is a chemical change. During digestion, the food undergoes various chemical reactions, breaking down complex molecules into simpler ones, such as proteins into amino acids and carbohydrates into sugars. This process alters the chemical composition of the food, distinguishing it from physical changes, which do not affect the chemical structure.