Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.
Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.
Digesting French fries is a chemical change because the process involves breaking down the molecules in the food through enzymes and acids in the stomach to extract the nutrients for absorption into the body. This results in a change in the chemical composition of the food.
Both really, you have the pallet/digestive system and muscles breaking it down, and the stomach acid finishing it off.
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Excepting vegetable oil, any chemicals.
Excepting vegetable oil, any chemicals.
French fries!
French fries french fries french fries
Yes, cold french fries are regular french fries which have cooled.
Yes they did and the new French fries suck! They of left them the way they were. I think the new fries are cheaper for them to buy. No fast food places want to give us the best.
No, hot French fries cooling is not an exothermic change; it is an endothermic process. In this case, the fries lose heat to their surroundings as they cool down, which results in a decrease in temperature. An exothermic change involves the release of heat, while cooling is an absorption of energy from the environment.
his favorite food is French Fries.