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The best seasoning for baked French fries is a combination of salt, pepper, garlic powder, and paprika.
"French fries" is not a compound word, it's two words.
Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.
A simple and tasty seasoning for baked fries is a mix of salt, pepper, garlic powder, and paprika. Coat the fries with olive oil and sprinkle the seasoning mix before baking for a delicious flavor.
Excepting vegetable oil, any chemicals.
Digesting french fries is both a physical and a chemical change. The chewing, pressing, and manipulating of the french fry is physical. The enzymes, bacterias, and acids breaking them down would be chemical.
Excepting vegetable oil, any chemicals.
Digesting French fries is a chemical change because the process involves breaking down the molecules in the food through enzymes and acids in the stomach to extract the nutrients for absorption into the body. This results in a change in the chemical composition of the food.
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French fries!
Yes, cold french fries are regular french fries which have cooled.