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NaCl

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Ottis Dickens

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2y ago

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What chemical compound is used on french fries for seasoning?

NaCl


What kind of salt is used in McDonald's french fries?

a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc.(definition of 'salt' from Dictionary.com)


What were french fries originally used for?

to be eaten i guess.


What item is used to make french fries?

pan


How many calories in 10 french fries?

The number of calories in 40 French fries depend on how they are prepared, what size they are, and what brand they are. Fries that are baked have less calories than fries that are fried for example.


Whatsource is used in eating french fries?

Tomato source


What is seasoning do they use on the McChicken sandwich?

Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.


What is a 6 letter word that is used to make french fries?

Potato!


Who named french fries?

"French fries" is an Americanism, and no one knows who first used the term. In Britain they are called chips. What the British call crisps are called potato chips by the Americans. The French call French fries pommes de frits, i.e. fried potatoes.


What one electrovalent compound which is used in daily life?

Table salt (sodium chloride) is an electrovalent compound that is commonly used in daily life. It is used for seasoning food, preserving food, and in various industrial processes.


Is krill oil used in making french fries?

Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.


What is the most common compound that contains sodium?

Table salt, or sodium chloride (NaCl), is the most common compound containing sodium. It is widely used for seasoning and preserving food.