NaCl
NaCl
a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc.(definition of 'salt' from Dictionary.com)
to be eaten i guess.
pan
The number of calories in 40 French fries depend on how they are prepared, what size they are, and what brand they are. Fries that are baked have less calories than fries that are fried for example.
Tomato source
Up until 2011 they used an Italian-style seasoning. Now they use a French seasoning called "mirepoix". Mirepoix is a French seasoning. The mixture has onions, carrots, and celery, as well as salt, pepper. There could also be a little garlic and herb included in the new McDonald's chicken seasoning.
Potato!
"French fries" is an Americanism, and no one knows who first used the term. In Britain they are called chips. What the British call crisps are called potato chips by the Americans. The French call French fries pommes de frits, i.e. fried potatoes.
Table salt (sodium chloride) is an electrovalent compound that is commonly used in daily life. It is used for seasoning food, preserving food, and in various industrial processes.
Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.
Table salt, or sodium chloride (NaCl), is the most common compound containing sodium. It is widely used for seasoning and preserving food.