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What else can I help you with?
How the temperature relates with the amplitude of the microwave oven.Is it the different temperature gives the different amplitude for microwave?
No, it's not. The amplitude of the microwave power in the oven is constant. But the longer you leave something inside, the hotter it gets.
Is a microwave oven the same as a microwave?
No, a microwave oven is a kitchen appliance that uses microwaves to cook food, while a microwave is a type of electromagnetic radiation.
How can you use a microwave oven as a oven?
You can't. Only if it's a microwave-oven
Which kind of oven operates on short electromagnetic waves?
Microwave oven
What is the most famous microwave oven commercial?
There are no famous microwave oven commercials. There were a lot of commercials for microwave ovens in the 1970s, but none stood out as famous. This question probably should have asked what a commercial microwave oven is. A commercial microwave oven is a microwave oven used by restaurants and cafeterias.
Does the trim kit bring the microwave and over together?
If you mean the microwave and OVEN , then it does have microwave oven and also electrical heating oven capability.
What is the difference between a convection oven and a convection microwave oven?
A convection oven moves the air, a microwave does not.
Is it hotter at the top or bottom of the oven?
The top of the oven is usually hotter than the bottom.
Is the bottom or top of the oven hotter?
The top of the oven is typically hotter than the bottom.
Is the top or bottom of the oven hotter?
The top of the oven is typically hotter than the bottom.
What stops microwave radiation from escaping the microwave oven?
The metal walls of the microwave oven reflect and contain the microwave radiation, preventing it from escaping.
What is a microwave convection oven and how does it differ from a traditional microwave or oven?
A microwave convection oven is a kitchen appliance that combines the functions of a microwave and a convection oven. It uses both microwave radiation and hot air circulation to cook food quickly and evenly. This differs from a traditional microwave, which only uses microwave radiation, and a traditional oven, which only uses hot air for cooking.
