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What meat is in a hamburger?

Updated: 10/6/2023
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10y ago

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Frankfurters are made with minced lean pork and pork fat mixed with spices, sugar, garlic, onion and other flavorings. This mixture is then encased in skins, usually lambs' intestines, forming the frankfurters into long, thin smoked sausages.

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8y ago
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14y ago

The word frankfurter originated in Frankfurt, Germany. This is supposedly the first place where sausages made from pork were put in a bun.

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11y ago

It is Made Up Of Beef

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10y ago

beef from cows

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