Personally, I don't eat ham, but I would say any meat with the start of decay or discoloring should be thrown out. Meat after it is cut, begins to lose it's redness, and the butchers add color to make you think it's fresh and good. However, if it is going grey, it may mean that it is already beyond coloring. I say chunk it. Sorry, I know they're expensive.
Yes.
No. It is not safe.
No, hamburger that is not cooked to 160°F could harbor pathogenic bacteria.
No. You should never eat pork that is not fully cooked.
Yes, as long as it is fresh and fully cooked.
as long as it is fully cooked, eat all the cold peperoni you want!
No.
All pork meat is fine to eat while pregnant. Just ensure that it is fully cooked as well as red meats (steak) no blood should be present. This is a safeguard for you and your baby. No under-cooked meat and careful with seafood. Broiled, Steamed and grilled are the only choices you should make at this time. Safety is best. Right?
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
Most definetly not you should not even be eating cooked eggs while pregnant as eggs contain samonella which can have devasting effects on an unborn child!
make sure its fully cooked
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
No, you lose fiber.