Haggis is an English pudding-like dish made in a sheep's stomach. It is certainly much more like a sausage then it is a cake in flavor.
Its much more like a sausage, but bigger, and not long and thin.
It's a kind of sausage.
sausge
No... it is a kind of sausage.
Haggis is called a pudding. It is made with sheep heart, lungs, and oatmeal cooked in the stomach of a sheep.
Haggis
haggis
Haggis is not a type of sausage, it is a mixture of minced lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. Once cooked you then simply cut the stomach open and have spoonfuls on your plate.
Haggis and tatties is haggis and potatoes.
In the very broadest sense a haggis is a sausage being ground meat encased in a skin in which it is cooked. It is not sausage shaped being almost globular in form whereas sausages tend to be generally tubular. In shape it might be best described as pudding shaped and might be called a ground meat pudding. A haggis was described by Robert Burns the Scottish poet as "great chieftain o' the pudding race". So perhaps we ought, as he was without doubt one of the greatest of Scots, to side with his opinion and call it a pudding and not a sausage.
Yeast i believe
Chorizo, a delightful sausage made from pork and spices.
Saucisson. saucisson sec or saucisse (it depends on what kind of sausage you are talking about)
Only inasmuch as all meat does. There are Ethnic foods, Blutwurst in Germany, haggis in Scotland, blood sausage (also known as black sausage) in England, Ireland, and other parts of Britain, and some Polish sausage that actually have blood as an ingredient. Read labels, ask questions if you travel or dine in Ethnic restaurants.
No. Haggis is Scottish.