Haggis and tatties is haggis and potatoes.
Tatties and neeps (potatoes and turnips) are eaten with haggis
Haggis, neaps and tatties, Arbroath smokies, mealie puddings, porridge and stovies are all associated with Scotland.Haggis, neaps and tatties, Arbroath smokies, porridge, oatcakes, white pudding, stovies etc are all considered to be Scottish foods.
Haggis shortbread tatties
haggis, neeps & tatties
Haggis Neeps Tatties Mince Porridge
Scots/Scottish people are good at peotry and making Haggis Neeps and tatties (in English "Neeps" are Turnip, "Tatties" are potatoes and haggis is Lambs lights cooked ing side lambs stomache!! :-D )
A bowl of Cullen Skink followed by Haggis with Tatties and Neaps.
Haggis and tatties is haggis and potatoes.
Haggis, Cullen Skink, Tatties & Neeps, Fried Mars bars.
Traditionally, haggis is served with turnip or swede and mashed potatoes with butter; this accompaniment is known as 'neeps and tatties'. Other vegetables can also be served, and haggis is often served with gravy laced with whisky.
Famous Scottish drinks are malt whiskey, blended whiskey, beer and Irn-Bru. Well known Scottish foods are beef, salmon, vension, grouse, pheasant, Arbroath Smokey, Finnan Haddie, haggis, tatties and neeps, bridie, scotch pie, stovies, cranachan, Cullen skink, cheese, jam, shortbread, soor plooms, Jethart snails, Hawick Ba's, Edinburgh Rock and black bun.
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.