Yes, until you add creamer. While it has lighter and darker swirls it is heterogeneous. Once you stir the creamer in and it is all the same color it becomes homogeneous again.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
homogeneous
Yes. Black coffee is a homogeneous mixture.
Black coffee is a homogeneous mixture.
Yes. Black coffee is a homogeneous mixture.
Homogeneous .
Yes. Black coffee is a homogeneous mixture.
It is a homogeneous mixture.
Coffee is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Coffee is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.