Is a pickle a vegetable

Answer 1

The word 'pickle' describes any fruit, vegetable, or other edible product which has been preserved in vinegar or brine (salt water), or in a mixture of oil and vinegar. Flavorings such as spices are frequently added.

Pickled cucumbers, onions and cauliflower florets are popular pickles, but many other products are commercially and domestically pickled, alone or in mixed varieties.
It used to be. A pickle is a cucumber that has been, well, pickled.

Answer 2

yes, a pickle is a cucumber

No. Cucumber is a fruit. The vinegar is made from apples, also fruit.

More information:

Pickles are categorized as condiments, and not included as side dishes or vegetables when planning a menu. The word "pickle" refers to the manner of preservation; many types of fruits, vegetables, and even eggs and fish can be "pickled." The most common pickle in the USA is the cucumber pickle, which begins as a vegetable. (Scientifically, as the reproductive seed pod of the plant, the cucumber is a fruit, but for culinary uses, it is a vegetable.) Cucumber pickles may be sweet or sour, dill or garlic dill, mild or spicy.

Answer 3

Most are, like cucumbers, Okra, peppers, but eggs and pigs feet and sausages are also pickled.