A pickle is a cucumber that has been cooked in vinegar. It is not salted, and once it cools down, it is packaged in a jar.
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
A pickle is actually a cucumber before it is a pickle. It is salted and put in with vinegar and garlic and stored for at least 2-3 weeks vacuum sealed. Also a color is added into it to give it that greenish yellow color.
No. You can pickle a cucumber (or other items like vegetables or even eggs), but this involves a chemical reaction which cannot be reversed. Most pickling solutions contain spices, salt or vinegar which chemically alter the item being pickled. It might be possible to remove some of the spices or pickling ingredients by soaking in water and rinsing, but you can never return a dill pickle, or other pickled cucumber, into a cucumber again.
The entire cucumber is made into a pickle.
No, but you can cucumber a pickle
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a cucumber that has been preserved in vinegar is called a pickle
Watermelon rind is considerably thicker. pickle is just a pickled cucumber.
A pickle is a cucumber. It has been "pickled" or soaked in vinegar and other spices.
A pickle is just a pickled cucumber. And, Scientifically, a cucumber is a fruit. So, a pickel is a pickled fruit.A pickle, or pickled cucumber, is both a fruit and a vegetable.Botanically speaking, a cucumber is the fruit of the cucumber plant and a pickle is therefore a pickled fruit. But don't try to add it to a fruit salad because, as a food, cucumbers and pickles are considered to be vegetables.
Your a sour pickle