No, it will grow eyes, then sprouts, and then eventually turn to mush and rot.
yes, a raw potato is denser than a roasted potato
'Nonperishable' is already in English.
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
if a guinea pig eats raw or cooked potato, it will get poisoned an die
You can juice sweet potato raw. Some people peel them before juicing and some do not, it is up to you and your preferences.
34g
no
Yes, but because of the cellulose, your body can not extract any nutients without cooking.
i wouldn't try it
Cans of food or boxes of noodles are supposed to be nonperishable food items.There you go!
An adjective, for example: The nonperishable apple never went rotten. The word nonperishable is describing apple, and apple is a noun and adjectives describe nouns.
In an osmosis experiment, a boiled potato will have a different result compared to a raw potato because boiling disrupts the cell membrane and structure of the potato cells, affecting their permeability to water and solutes. This disruption changes the rate of osmosis in boiled potatoes, leading to different outcomes in the experiment compared to raw potatoes.