Boer goats, a meat goat variety, are goats with a white body and red head.
Goats can produce dairy, meat, or wool. The toggenburg or nubian goat is an excellent dairy producer.
Goats can produce dairy, meat, or wool. The toggenburg or nubian goat is an excellent dairy producer.
i think the only way is by taste By the breed of goat - what it looks like.
There are two types of goats, that I know of, dairy and meat. Dairy goats are the ones you milk. Meat goats are sold at fairs for food.
no
Yes. Nubians are classfied as dairy goats known for their milk quality. They do not have as much meat as a meat goat but any goat can be eatten. Just like Gernesy and holsteins are known as dairy cows while others such a herfords and angus are known as beef cows. This does not mean you can not eat a dairy cow - just less meaty.
It's considered not kosher to eat meat and dairy together.
Of course not! Goat is very common and NOT an exotic meat. Only people who don't understand food would say something like that.
Meat goats, dairy goats, fibre goats, pack goats and miniature goats.
A mother goat's milk will build up if the baby dies, and dry out eventually if it is a meat or fibre goat. If it is a dairy goat, milking will be necessary, or the goat's udder will burst and no one will ever be able to milk it again. Kids on a dairy goat help keep the udder from, at best, distending, or at worst, bursting. Milking also helps the goat get used to the milking routine.
meat goat is wild
Goat meat is called chevon.