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Is a vegetarian diet associated with an increased consumption of antioxidants?
Wiki User
∙ 12y ago
Carcinogens are produced when food is cooked at a high temperature. Thus, vegetarians have a decreased consumption of carcinogens, for they don't eat cooked or fried meat. If his or her diet is mostly plant and fruit based, their carcinogen consumption will be relatively low. But, if the vegetarian's diet consists of much cooked and fried food, they will have a high consumption of carcinogens. A raw food diet (plant-based diet without cooking food) is best for maintaining a low level of carcinogen intake, which is shown to decrease the risk of cancer.
Wiki User
∙ 14y ago
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Vegetarian diets are associated with increased consumption of?
Fruits, vegetables, grains, seeds, and nuts.
Why has the number of vegetarians increased?
Knowledge of nutrition and the benefits of a vegetarian diet has increased.
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increased as a percentage of income
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athmosphere
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The use of alcohol is associated with an increased incidence of acid reflux disease.?
The use of alcohol is associated with an increased incidence of acid reflux disease
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Increased Business Competition
