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A watermelon is mainly water, so a slice is not a hazardous food.
A watermelon is mainly water, so a slice is not a hazardous food.
Bread is not potentially hazardous because of it's low moisture content/
identify the major types of potentially hazardous foods and the characteristics that are common
No
Bread is not potentially hazardous because of it's low moisture content/
Yes it is! when i was four i was eating out these deliciouse melons from my moms hands (they were so juicy and surrounded by a crunchy shell) but the next thing i knew i took too big of a bite and ate the whole melon! I was gaging on that thing as it was half way down my throat!
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
moisture and fructose
140
It isn't hazardous to eat beef stew unless it has not been stored properly and has spoiled.
Bologna is a manufactured food product. If improperly handled during manufacture, use , or storage, it could become contaminated with harmful bacteria or molds. Then it would be potentially hazardous.