Well, you can certainly try. If the turkey was commercially frozen from the start, and has remained frozen ever since, it might be safe from freezer burn. If it was fresh when you bought it and you froze it, or its been defrosted at any point, the results could be more dicey. But generally speaking, unless they were commercially frozen, or you used a high end vacuum sealer, you shouldn't leave meat in the freezer more than a couple of months.
I hope so, I have a 10 month old frozen turkey that I took out to thaw last Tuesday, planning to cook Sat. for my family, it was still rock hard, it seemed to be thawed by this Tuesday, it is 18 lbs. and I put it in the oven after rinsing the heck out of it, stuffing it and lightly salting it, hope to serve tomorrow, think it is ok?
It is quite edible, it will probably taste a little freezer burnt on the outside but it can be eaten.
WHAT? Do you mean 'my ham is about a year old and it was kept frozen. Is it ok to cook?' And if that was, NO.
If you half cook it first, over a year.
That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
You skin it, then boil it, or grill it the same as you would a turkey. (living in Africa for a year taught me this)
sometimes its not okay because you could get sick so I prefer not to
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
I only keep any kind of meat frozen for between 3 to 6 months, no more.
This can be frozen for about 2 weeks. If you put it in an air tight container it will help with keeping out freezer burn. Make sure to cook this dressing soon after you thaw it out.
Yes because there frozen and still good to use!
I wouldn't, but if you do, cook it for a LONG time. If you start throwing up, get ready for a miserable week.
If you just bought it and froze it for 3 years, salomonilla wouldn't be able to grow. Espeacially if it was insulated. As long as you cook it thouroghly it shoud be safe.
James Cook sailed into Botany Bay in 1770.At the time, Cook was still a Lieutenant, and not yet a Captain.