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Well, you can certainly try. If the turkey was commercially frozen from the start, and has remained frozen ever since, it might be safe from freezer burn. If it was fresh when you bought it and you froze it, or its been defrosted at any point, the results could be more dicey. But generally speaking, unless they were commercially frozen, or you used a high end vacuum sealer, you shouldn't leave meat in the freezer more than a couple of months.

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13y ago
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11y ago

I hope so, I have a 10 month old frozen turkey that I took out to thaw last Tuesday, planning to cook Sat. for my family, it was still rock hard, it seemed to be thawed by this Tuesday, it is 18 lbs. and I put it in the oven after rinsing the heck out of it, stuffing it and lightly salting it, hope to serve tomorrow, think it is ok?

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16y ago

It is quite edible, it will probably taste a little freezer burnt on the outside but it can be eaten.

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Q: Is a year old frozen turkey still ok to cook?
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