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No it does'nt!It makes it go slower. by alshacore
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
Cellulose makes up the cell walls of plant cells. Cellulose is composed of glucose molecules.
When a substance is heated, the extra energy makes the atoms and molecules in the substance vibrate faster and, in liquids and gases, move faster. A measure of the average velocity of such movement is called temperature. The effect of this increased movement is to change the structure of the substance. The regular order of the atoms or molecules of a solid breaks down to form a liquid - this is called melting. Further heating makes the atoms or molecules move so fast that the interactive forces between them are overcome, and they become gases - in which the atoms or molecules are free to move throughout their enclosing volume. This is called boiling or evaporation.
The molecules of the substance are totally dispersed in the liquid forming a homogeneous solution, intermolecular forces being practically annulled.
adding heat to a substance makes its molecules to move quickly
If all of the molecules of the substance are the same molecule
Yes it sure does
If all of the molecules of the substance are the same molecule
because your brain is reacting slower now that you have put a new substance in your body it makes you relax which makes your pupils slower than your eyes
Yes, it makes it evaporate slower because it now has more molecules
your ugly
Yes, it makes it evaporate slower because it now has more molecules
No it does'nt!It makes it go slower. by alshacore
The speed of light in any substance is determined by the electrical properties of that substance, specifically the electrostatic permittivity and magnetic permeability of the substance. That's the only 'mechanism' it takes.
Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
Cellulose makes up the cell walls of plant cells. Cellulose is composed of glucose molecules.