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Starch is made up of amylose and amylopectin. Both of these are polymers of glucose molecules.
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Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
benedict's solution
What substance does enzyme in saliva change starch into?
Sugar, glucose.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
Why sucrose cause the formation of pollen tubes?
it have starch to remove substance
What substance is made in the leaves and used as food for the plant?
Starch or glucose
What is the definition of Starch?
Starch is a substance that makes cloth stiff .
Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
benedict's solution
Out of sugar enzyme glucose starch which substance is not a carbohydrate?
glucose starch
What types of substances are stored by plants?
starch is one substance stored in plants because starch is not osmotically active
What makes iodine turn purple?
when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.
With what substance in bond paper does the iodine painted on the skin react with?
glue, tape, staples, paperclips, and sometimes the sap of trees.
What is iodine used as an indicator for?
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
What organic molecules do potato cells have?
The large molecule found in potatoes is starch.
What is the name of the food substance stored in green plants?
starch
Which substance does your body use fat to produce?
sugar and starch
What new substance is made when amylase is added to starch?
Sugar
What substance does enzyme in saliva change starch into?
Sugar, glucose.
