Warming the glass is jolly good - a Florentine bartender passes the glassware under the hot water tap of his cappuccino machine, and shook it out. A few drops of water, warm or boiling, may do little to warm up the brandy, but a little water can allow the flavors to come out - just a little bit. Scotch drinkers dilute their glasses marginally, so why not?
Certainly, there may be some critics. But, warming the glass before pouring the brandy, and allowing the residual or perhaps a spoonful of additional water added is merely going to enhance the experience. Then again, this may lessen the aroma of your drink. Oh dear, I'm afraid I'm conflicted on the matter. Either way, there are important justifications. And to add warm water really won't do a thing - pour it in to warm the glass up and shake it out.
That's personal opinion.
The Emperor Napoleon Bonaparte was known for his sober habits in eating and drinking, but he did drink brandy (cognac) on occasion. His favorite brand was Courvoisier, which today still advertises itself as 'the brandy of Napoleon'.
Drinking any alcohol can make you fat because of the calories. But in order to get fat you need to drink in large amounts, which is not recommended.
sometimes you will. all alcohol will have different effects on different people. it depends on how much you drink nornally
A nose on any drink is the way it smells, brandy included.
yes i drink
Brandy and Coke.
on the night he gets drunk waiting for the girl to show up he is drinking burbon whiskey straight up
To make its customers enjoy drinking it by adding flavor and caffeine.
they drink brandy wisky beer wine gin
Brandy, I think.
Adding water, soda water or ice to whisky in only a method to spoil a good whisky. The answer is: drink whisky simple.
brandy