yes
concentration of plasma proteins.
Mustard is a colloid and not a suspension!
YES!!!!!!!!!!!!!!!!
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
Yes.Glue is indeed a colloid.
albumin increases colloid osmotic pressure
colloidal soln
concentration of plasma proteins.
Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors., A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid., A gelatinous substance found in colloid degeneration and colloid cancer.
Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors., A substance (as albumin, gum, Gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid., A gelatinous substance found in colloid degeneration and colloid cancer.
colloid!
Mustard is a colloid and not a suspension!
No, albumin is protein. It exerts oncotic pressure/colloid osmotic pressure preventing fluids from leaking out of the blood vessel or as a transport substance for many hormones, drugs and other substances
YES!!!!!!!!!!!!!!!!
Corrected Calcium = (0.8 * (Normal Albumin - Pt's Albumin)) + Pt's calcium
the albumin is produced by the liver.
Milk has Albumin