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beaten egg whites are
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∙ 12y agoyes
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The blood colloid osmotic pressure mostly depends on?
concentration of plasma proteins.
Is mustard a suspension or a colloid?
Mustard is a colloid and not a suspension!
Is mouthwash a colloid?
YES!!!!!!!!!!!!!!!!
Draw the structure of egg albumin?
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
Is yogurt a solution suspension or colloid?
Colloid
What effect does albumin have on blood flow?
albumin increases colloid osmotic pressure
Egg albumin in water is a colloid or a suspension or a solution?
colloidal soln
The blood colloid osmotic pressure mostly depends on?
concentration of plasma proteins.
WHAT IS THE MEANING OF COLLOID?
Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors., A substance (as albumin, gum, gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid., A gelatinous substance found in colloid degeneration and colloid cancer.
What is colloid mean?
Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors., A substance (as albumin, gum, Gelatin, etc.) which is of a gelatinous rather than a crystalline nature, and which diffuses itself through animal membranes or vegetable parchment more slowly than crystalloids do; -- opposed to crystalloid., A gelatinous substance found in colloid degeneration and colloid cancer.
Is a whipped cream is a suspension colloid or solution?
colloid!
Is mustard a suspension or a colloid?
Mustard is a colloid and not a suspension!
Is albumin a Fat soluble protein?
No, albumin is protein. It exerts oncotic pressure/colloid osmotic pressure preventing fluids from leaking out of the blood vessel or as a transport substance for many hormones, drugs and other substances
Is mouthwash a colloid?
YES!!!!!!!!!!!!!!!!
What is the calcium correction for albumin?
Corrected Calcium = (0.8 * (Normal Albumin - Pt's Albumin)) + Pt's calcium
What organ is albumin produced?
the albumin is produced by the liver.
What foods are best source of albumin?
Milk has Albumin
