Carrageenan: several kinds of red algae sometimes called Irish moss is used in ice cream. The brown algae is alginate (kelp) it was used in some ice cream but is not common now as it is somewhat dificult to process. It makes realy good ice cream though. Both of these serve to make the ice cream thicker and to reduce the size of the ice crystals in ice cream. Raw seaweed is not used in ice cream as it would taste odd. The seaweed is washed and heated and the material is removed by precipitating it with alcahol. The end product is a light tan powder that is cloudy to clear when mixed with water.
Yeah course it makes it taste better
red algae
Algae used to make ice cream
blue bell ice cream is sold everywhere in the united states
ice creamshop
Brenham, Texas the home of Blue Bell Ice Cream.
It is an old ice cream and butter manufacturing company of America.
Texas!
I think it is just a jungle ... "Blue Bell, the best ice cream in the country."
66
Refrigerated Trucks
Brenham, TX
The Nutritional Value:)
I called the company and was told that the closest places in Missouri are the following areas... 1) Joplin 2)Springfield 3)Kansas City
Ice cream is almost never made of algae. Although I have heard of an algae-flavored ice cream that was tinted green...