Good red wine should be clear.
1:clogged 2:cloudy Sorry that's all I Could think of. a little bit
To not have cloudy soup, you must have a great stock or broth that is not cloudy. All your soups will depend on the quality of your stock or broth.
It all depends on the ingredients that it is made with.
Many Believe tears to be clear, because that is how they appear when someone is crying, but if they are collected into a glass vial or bottle (and there are enough tears to see the colour clearly) they are not clear at all but a cloudy white, if enough are collected to fill the bottle or vial it will not even be see through, it will be like very cloudy water, this is possible because of the salt content in tears or for other reasons altogether. but in short, tears are not clear, but cloudy white
Not all diamonds are clear. Take your diamond to a jewelery store or a gemologist and ask for an evaluation of your diamonds. The lack of clarity can affect its value.
cloudy water is due to bad filteration pump needs to be run for at least 12 hours aday . i keep mine on all the time unless pool is in use . i never used to and always had cloudy water a friend told me what to do now i have clear water all the time hope this helps you.
Many Believe tears to be clear, because that is how they appear when someone is crying, but if they are collected into a glass vial or bottle (and there are enough tears to see the colour clearly) they are not clear at all but a cloudy white, if enough are collected to fill the bottle or vial it will not even be see through, it will be like very cloudy water, this is possible because of the salt content in tears or for other reasons altogether. but in short, tears are not clear, but cloudy white
All puppies eyes have a clear film on them when they first open...don't be alarmed, it should go away in a couple days!
Generally, yes. Radiative cooling when there are no clouds makes things cooler - all things being equal , of course...
No
The purpose of pasteurizing wine is to:stop fermentationprevent fermentation from re-startinghelps clear wine fasterPasteurizing can make a sweet wine or dry wine at any stage, without waiting months for fermentation to completely use up all the available sugar.Once pasteurized, the dead yeast will quickly settle to the bottom and then the wine can be racked off in several days.
You can get sunburn when it's cloudy because sometimes, the sun can reflect off of things such as water and then burn you. (because there still is atleast a bit of sunlight shining through).