No. Claussen Pickles are not pasteurized.
Yes, all milk that you purchase from stores are pasteurized.
The word "pasteurized" originated from France, named after the scientist Louis Pasteur who developed the process of pasteurization in the 19th century.
At the Giant Eagle.... i love that sauerkraut... all time favorite
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Technically and traditionally, you cannot, as sauerkraut is fermented cabbage. You can make a sauerkraut like substance by shredding white cabbage and soaking it in vinegar, by that would be more apply named coleslaw.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
Some canned foods are pasteurized and some are not. For example, crab meat in a can is pasteurized, while peas are not.
Sauerkraut Days was created in 1902.