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Starch degradation is a multiple stages process. First, it will be necessary to digest the original starch molecule with alpha-amylase in order to reduce the length of the molecule, from several thousand to about eight units in length, and then continuing digesting to have a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three alpha(1-4)-linked glucose residues, and oligosaccharides (known as dextrins) that contain the alpha(1-6) branches (In human metabolism, this multi-stage process is performed by the alpha-amylase from saliva, and the pancreatic alpha-amylase in the small intestine).In resume, we need to have at least short chains of oligosaccharides in order to use the amyloglucosidase enzyme (or alpha-glucosidase) to remove one glucose residue at a time from oligosaccharides (in metabolism, this step is performed in the brush border membranes of the intestinal mucosa).
Antidiabetic drugs.Alpha-glucosidase inhibitors (acarbose [Precose], miglitol [Glyset]) do not enhance insulin secretion. Rather, they inhibit the conversion of disaccharides and complex carbohydrates to glucose.
Roeland van Wijk has written: '[alpha]-glucosidase synthesis, respiratory enzymes and catabolite repression in yeast' -- subject(s): Enzymes, Glucosidase, Physiology, Synthesis, Yeast
An amyloglucosidase is a form of amylase used industrially to produce sugars from starches.
is an enzyme that breaks down the disaccharide maltose. [1][clarification needed]In most cases, it is equivalent to alpha-glucosidase, but the term "maltase" emphasizes the disaccharide nature of the substrate from which glucose is cleaved, and "alpha-glucosidase" emphasizes the bond, whether the substrate is a disaccharide or polysaccharide[
γ-Amylase (EC 3.2.1.3 ) (alternative names: Glucan 1,4-α-glucosidase; amyloglucosidase; Exo-1,4-α-glucosidase; glucoamylase; lysosomal α-glucosidase; 1,4-α-D-glucan glucohydrolase)will cleave α(1-6) glycosidic linkages, as well as the last α(1-4)glycosidic linkages at the nonreducing end of amylose and amylopectin, yielding glucose. Unlike the other forms of amylase, γ-amylase is most efficient in acidic environments and has an optimum pH of 3.
The most common adverse effects are gastrointestinal problems, including flatulence, diarrhea, and abdominal pain.
The most common adverse effects are gastrointestinal problems, including flatulence, diarrhea, and abdominal pain.
Antidiabetic drugs may be subdivided into six groups: insulin, sufonylureas, alpha-glucosidase inhibitors, biguanides, meglitinides, and thiazolidinediones.
An amygdalase is one of two separate enzymes, beta-glucosidase and amygdalin beta-glucosidase.
.pregnant women should be switched to insulin.Alphaglucosidase inhibitors may be excreted in small amounts in breast milk, and it is recommended that the drugs not be administered to nursing mothers.
a recombinant human acid alpha-glucosidase enzyme is being used as a potential enzyme replacement therapy. This recombinant form allows scientist to make a lot of protein