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Suspension colliod :)
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
its a suspension. more specifially a colloid. emulsion.
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
What brand of Italian dressing?
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
salad is a heterogenious mixture and a coloid is a type of heterogenious mixture but they're not the same. i suppose it depends on if you have dressing or not, b/c it could start separating( the sauce would go down).
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
insalata con condimento
600
70 calories.
condimento per insalata