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Is an Italian salad dressing a colloid after shaken well?

Updated: 8/21/2019
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Q: Is an Italian salad dressing a colloid after shaken well?
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Related questions

Is Italian salad dressing a solution colloid or suspension?

Suspension colliod :)


Is salad a solution?

Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.


Is salad dressing a solution or a suspension?

its a suspension. more specifially a colloid. emulsion.


What are 3 examples of a colloid?

An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.


How much does 1 gallon of Italian dressing weigh?

What brand of Italian dressing?


Is Italian salad dressing homogeneous?

No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


Is vegetable soup a colloid?

salad is a heterogenious mixture and a coloid is a type of heterogenious mixture but they're not the same. i suppose it depends on if you have dressing or not, b/c it could start separating( the sauce would go down).


Is Italian salad dressing a compound or mixture?

Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.


How do you say salad with dressing in Italian?

insalata con condimento


How many calories in a large salad with italian dressing?

600


How many calories are in a salad with italian dressing?

70 calories.


How do you say salad dressing in Italian?

condimento per insalata