its a suspension. more specifially a colloid. emulsion.
Suspension colliod :)
Salad dressing.
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
Suspension
A salad is neither a suspension or a solution, it's a mixture.
vinaigrette
Suspension colliod :)
It is just a mixture. However, the salad dressing may be a suspension. For instance, Italian dressing is made using oil and vinegar which of course does not mix well.
it is a suspention
yes because salad dressing is a suspension of vinegar that will separate into layers if left undisturbed.
heterogeneous
Apple juice