vinaigrette
Suspension
the vinigar desolves part of the egg shell because vinigar is an acid
learn to spell
the Density of Vinigar is 1.01 g/ml BY D.Ford
you put mealons with spinich no water mealons you make your owne dressing with... 1.sugar 2.pepper 3.red vinigar 4.salt then mix it add whatever more of whats up their to the left that's all ^^ _
vinigar is not hot nor cold its like oil xD!! who luvs pie!!! i do!!!!
pH 4.864
No.
It is acidic
Vinegar is an acid.
no
No, it doesn't
vinigar is good