the vinigar desolves part of the egg shell because vinigar is an acid
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
the Density of Vinigar is 1.01 g/ml BY D.Ford
Albumin as a protein it doesn't dissolve in water.
the vinigar desolves part of the egg shell because vinigar is an acid
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
yes
Jesus appears
i dont know it is just that way
yes,it can
It is a hard boiled egg that has had the shell peeled off put into some vinigar and left to pickle!! yummy hey!! :P
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
the egg shell will dissolve
eat them
no
Any strong acid, such as sulphuric, hydrochloric, nitric etc., will dissolve egg shell.