Any strong acid, such as sulphuric, hydrochloric, nitric etc., will dissolve egg shell.
Vinegar and other acidic solutions can effectively dissolve calcium deposits.
Oil and vinegar dressing is a heterogeneous mixture.
When vinegar and aluminum react with each other, a chemical reaction occurs that produces hydrogen gas and aluminum acetate. This reaction can cause the aluminum to corrode or dissolve over time.
If you are doing the naked egg experiment you are supposed to put it in the refrigerator for about 24 hours. for other information on the other steps go on www.exploratorium.edu/cooking/eggs/activity-naked.html that is where i got my information from. i
Oh, dude, sugar totally dissolves in vinegar! It's like watching a magic trick, but with kitchen ingredients. The sugar molecules break up and mingle with the vinegar molecules, creating a sweet and sour solution. It's like a chemistry party in your mouth!
Yes vinegar takes the calcium out of other bones besides chicken bones.
Vinegar and other acidic solutions can effectively dissolve calcium deposits.
Oil and Vinegar do not dissolve in each other, therefore it is a mixture.
Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.
Oil and vinegar dressing is a heterogeneous mixture.
No, oil and vinegar are not a mechanical mixture. They form a heterogeneous mixture where the two liquids do not fully mix or dissolve into each other, creating separate layers.
When vinegar and aluminum react with each other, a chemical reaction occurs that produces hydrogen gas and aluminum acetate. This reaction can cause the aluminum to corrode or dissolve over time.
we dont know. the only answer is that vinegar is water-soluble, but not oil-soluble.Water and vinegar are polar, making them hydrophilic therefore they can interact with each other giving the appearance of mixing.Oil is non-polar and hyrdophobic therefore will not mix with water or vinegar
Vinegar can dissolve an eggshell faster than other liquids because it is acidic, which helps break down the calcium carbonate that makes up the eggshell. The acidity in the vinegar reacts with the shell, causing it to dissolve over time.
Acidic liquids like vinegar or lemon juice are the fastest to dissolve a jawbreaker because the acid breaks down the sugar and other ingredients in the jawbreaker more rapidly than other liquids.
Yes, but don't try this at home.
because its a liqud and can be purified.mixed with other medium