we dont know. the only answer is that vinegar is water-soluble, but not oil-soluble.
Water and vinegar are polar, making them hydrophilic therefore they can interact with each other giving the appearance of mixing.
Oil is non-polar and hyrdophobic therefore will not mix with water or vinegar
No. Oil does not dissolve in vinegar just as in water. It is lighter so it forms a layer over vinegar
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
Cooking oil is nonpolar, while water is polar. Like dissolves like, meaning substances with similar polarity tend to dissolve in each other. Since oil is nonpolar and water is polar, they do not interact on a molecular level, causing oil to not dissolve in water.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
Yes, a heterogeneous mixture is one in which the components are not uniformly distributed, like oil and vinegar. An example of a heterogeneous mixture is oil and vinegar salad dressing. Another example is sand and water, where the sand particles do not dissolve in the water.
YES..by vegetable oil or any ordinary oil..^^
No, vinegar is not soluble in kerosene because they are chemically different substances. Vinegar is mostly composed of water and acetic acid, while kerosene is a hydrocarbon mixture. Since water and oil-based substances like kerosene do not mix, vinegar will not dissolve in kerosene.
colored water or lamp oil.
Cooking oil is dissolved in hot ethanol.
No, tea is water and oil and water do not mix.
Oil is a lipid and lipids are hydrophobic (meaning they do not like water). Oil will "clump" together because it is trying not to mix with water. This is why you need an emulsifier like mustard to coat the oil so that it will mix with the vinegar. Once the oil is coated with mustard the oil droplet becomes less hydrophobic because the mustard surrounding it is hydrophillic (meaning it likes water).
Table salt (sodium chloride) is not soluble in cooking oil because salt is hydrophilic (water-loving) while oil is hydrophobic (water-repelling). The polar nature of salt molecules does not allow them to dissolve in nonpolar cooking oil.