No, tea is water and oil and water do not mix.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
Cooking oil is nonpolar, while water is polar. Like dissolves like, meaning substances with similar polarity tend to dissolve in each other. Since oil is nonpolar and water is polar, they do not interact on a molecular level, causing oil to not dissolve in water.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
YES..by vegetable oil or any ordinary oil..^^
Cooking oil is dissolved in hot ethanol.
Table salt (sodium chloride) is not soluble in cooking oil because salt is hydrophilic (water-loving) while oil is hydrophobic (water-repelling). The polar nature of salt molecules does not allow them to dissolve in nonpolar cooking oil.
Due to the density of the oil it is unable to dissolve a lolly
No, all oils are water-repellents. Because of the molecular structure of oils, they are unable to bond to the water.
No cooking oil and water is NOT a solution it is a mixture. When you put cooking oil and water in the same bowl or cup in less than a minute the two will separate into two layers of liquids.
Pure vegetable or olive oil does not contain gluten.
Oils are hydrophobic, or “water fearing.” Instead of being attracted to water molecules, oil molecules are repelled by them. As a result, when you add oil to a cup of water the two don't mix with each other.
Salt (sodium chloride) is an ionic compound; water is a polar solvent, oils have non-polar molecules.