No, all oils are water-repellents. Because of the molecular structure of oils, they are unable to bond to the water.
Cooking oil won't dissolve in water. If shaken to break up the oil into tiny droplets, the oil will reform if left to stand for a while.
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.
YES..by vegetable oil or any ordinary oil..^^
Sodium chloride crystals dissolve in water easier that oil because the strong electrostatic attraction between the sodium and chloride ions. This mean that there are little energy change in water.
Cooking oil is dissolved in hot ethanol.
No, tea is water and oil and water do not mix.
Due to the density of the oil it is unable to dissolve a lolly
No. Oil will dissolve in fatty (hydrophobic) liquids, not in hydrophilics like water.
No. Under normal circumstances oil and water are immiscible (they will not mix)
Pure vegetable or olive oil does not contain gluten.
Salt (sodium chloride) is an ionic compound; water is a polar solvent, oils have non-polar molecules.
I'm not sure what your asking but the term for substances that are unable to dissolve in water are called unsoluable.